Chicken Pot Pie

From Judy!

Cut up chicken. Place in bottom of casserole dish.

• 1 chicken breast, cooked 

Cover with steamed vegetables.

• Assorted steamed vegetables (carrots, peas?, potatoes, green beans, etc) 

Mix soup and broth & soup together & pour on top.

• 1 can Cream of Chicken soup 
• 1/2 c. chicken broth 
• 1 cup milk 

Cut in flour & butter (like you’re making biscuits). Mix in milk. Pour flour mixture over casserole.

• 1 ½ c. self-rising flour 
• 1 stick butter, softened 
• 1 ½ c. milk (or 1 cup kefir + ½ cup milk) 

Instead of self rising flour, you can use:

1 ½ cups all purpose flour

1 ½ tsp baking powder

¾ tsp salt

Bake at 350 degrees for 1 hour until brown.

Here's a photo of one Judy made.  I love the baking dish she used!

Chicken Breasts Parmesan

SLOW COOKER VERSION:  (Best Way!)

Put chicken breasts in foil-lined crock pot.

Smear with mayo.

Sprinkle with Panko bread crumbs (Italian)

Cook on High for 3-4 hours. 

Turn to LOW for another few hours.

LAST HOUR: Top with Parmesan.

OVEN VERSION:

Mix: 

• 2 cups bread crumbs
• ¾ cup Parmesan cheese
• 1 cup parsley, chopped
• garlic powder
• salt  

Melt 1 c butter.

Dip chicken breasts in butter, coating well.

Dip in bread crumb mixture.

Place coated chicken in foil-lined roasting pan. Do not overlap.

Drizzle remaining butter and bread crumb mixture on top.  If you don’t use enough butter, it will be dry. 

Bake at 350 degrees for 1 hour. Make sure pan is not too close to bottom heat.

Chicken Bruschetta

The warm, Italian flavors of traditional bruschetta topping come to life with McCormick® Chicken Bruschetta Seasoning Mix. Add this robust blend of sea salt, garlic, basil and oregano to chicken and tomatoes, then bake and serve over pasta. 

• 1 pkg McCormick Chicken Bruschetta Seasoning Mix - basil, oregano, red pepper, parmesan, tomato, garlic, onion, sea salt, sugar
• 1/3 cup olive oil
• 2 tablespoons balsamic vinegar 
• 2 pounds (about 10) plum tomatoes, quartered - Truly need lots of these!
• 1 pound chicken tenders - could also use shrimp!
• 8 ounces pasta, cooked 
• parmesan

OPTIONAL VEGGIES:

• zucchini
• onions
• garlic
• bell pepper

Preheat oven to 425°F. 

Mix Seasoning Mix, oil and vinegar in large bowl. Add tomatoes and chicken; toss to coat. 

Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray. 

Bake 30 minutes or until chicken is cooked through. 

Toss tomatoes, chicken and pan juices with pasta in large bowl. 

NOTE: I often do the whole thing stovetop.