The warm, Italian flavors of traditional bruschetta topping come to life with McCormick® Chicken Bruschetta Seasoning Mix. Add this robust blend of sea salt, garlic, basil and oregano to chicken and tomatoes, then bake and serve over pasta.
- 1 pkg McCormick Chicken Bruschetta Seasoning Mix - basil, oregano, red pepper, parmesan, tomato, garlic, onion, sea salt, sugar
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 pounds (about 10) plum tomatoes, quartered - Truly need lots of these!
- 1 pound chicken tenders - could also use shrimp!
- 8 ounces pasta, cooked
- parmesan
OPTIONAL VEGGIES:
- zucchini
- onions
- garlic
- bell pepper
Preheat oven to 425°F.
Mix Seasoning Mix, oil and vinegar in large bowl. Add tomatoes and chicken; toss to coat.
Place in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
Bake 30 minutes or until chicken is cooked through.
Toss tomatoes, chicken and pan juices with pasta in large bowl.
NOTE: I often do the whole thing stovetop.
