SLOW COOKER VERSION: (Best Way!)
Put chicken breasts in foil-lined crock pot.
Smear with mayo.
Smear with mayo.
Sprinkle with Panko bread crumbs (Italian)
Cook on High for 3-4 hours.
Cook on High for 3-4 hours.
Turn to LOW for another few hours.
LAST HOUR: Top with Parmesan.
OVEN VERSION:
Mix:
- 2 cups bread crumbs
- ¾ cup Parmesan cheese
- 1 cup parsley, chopped
- garlic powder
- salt
Melt 1 c butter.
Dip chicken breasts in butter, coating well.
Dip in bread crumb mixture.
Place coated chicken in foil-lined roasting pan. Do not overlap.
Drizzle remaining butter and bread crumb mixture on top. If you don’t use enough butter, it will be dry.
Bake at 350 degrees for 1 hour. Make sure pan is not too close to bottom heat.
Dip in bread crumb mixture.
Place coated chicken in foil-lined roasting pan. Do not overlap.
Drizzle remaining butter and bread crumb mixture on top. If you don’t use enough butter, it will be dry.
Bake at 350 degrees for 1 hour. Make sure pan is not too close to bottom heat.
