Chicken Pot Pie

From Judy!

Cut up chicken. Place in bottom of casserole dish.

• 1 chicken breast, cooked 

Cover with steamed vegetables.

• Assorted steamed vegetables (carrots, peas?, potatoes, green beans, etc) 

Mix soup and broth & soup together & pour on top.

• 1 can Cream of Chicken soup 
• 1/2 c. chicken broth 
• 1 cup milk 

Cut in flour & butter (like you’re making biscuits). Mix in milk. Pour flour mixture over casserole.

• 1 ½ c. self-rising flour 
• 1 stick butter, softened 
• 1 ½ c. milk (or 1 cup kefir + ½ cup milk) 

Instead of self rising flour, you can use:

1 ½ cups all purpose flour

1 ½ tsp baking powder

¾ tsp salt

Bake at 350 degrees for 1 hour until brown.

Here's a photo of one Judy made.  I love the baking dish she used!