These recipes aren't WFPB, but I still make them occasionally. My other recipe page is focused more on Whole-Foods Plant-Based eating and those are the recipes I use most often.
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Raspberry Creme Cheese Crescent Danish
Coffee Cake 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 oz (from 8-oz package) cream cheese, softened 2 tablesp...

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1 1/4 cups butter, softened 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup unsweetened coc...
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Coffee Cake 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 oz (from 8-oz package) cream cheese, softened 2 tablesp...
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Cream Corn Like No Other 5 Stars on AllRecipes.com 2 (10 oz) packages frozen corn kernels, thawed 1 cup heavy cream (or half...