These recipes aren't WFPB, but I still make them occasionally. My other recipe page is focused more on Whole-Foods Plant-Based eating and those are the recipes I use most often.
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Broccoli - Roasted with Almonds and Aged Pecorino Cheese
Pecorino vs Parmesan - Pecorino romano is hard and white (as sheep's milk cheeses tend to be), with a waxy mottled black rind. Flavor: ...
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2 cups Bisquick mix (or 2 cups flour + 3t baking powder + 1/2 t salt - not quite as good ) Can even use stovetop stuffing! - haven...
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1 1/4 cups butter, softened 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup unsweetened coc...
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Ingredients: 1 large head cauliflower, cut into florets 1 TBSP extra-virgin olive oil Salt and pepper to taste 1 TBSP garlic clove...