These recipes aren't WFPB, but I still make them occasionally. My other recipe page is focused more on Whole-Foods Plant-Based eating and those are the recipes I use most often.
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Broccoli - Roasted with Almonds and Aged Pecorino Cheese
Pecorino vs Parmesan - Pecorino romano is hard and white (as sheep's milk cheeses tend to be), with a waxy mottled black rind. Flavor: ...
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from Granny 2 graham cracker crusts 16 oz cream cheese, room temp! 2 cans Eagle Brand condensed milk 2/3 cup lemon juice 2 tsp vanilla 1 ca...
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from Betty NesSmith 2 sticks butter, melted 2 cups sugar 1/2 cup flour 1/2 cup cocoa 4 eggs, lightly beaten 2 teaspoons vanilla 2 pie shel...
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1 1/4 cups butter, softened 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup unsweetened coc...