January 3, 2019

Crack - Easy Chocolate Marble Bark




from Susan Holcombe


6 squares semi-sweet chocolate
6 squares white chocolate
1 c. toasted chopped nuts 

  1. Toast nuts in baking pan in 350 degree oven 7-12 minutes, stirring often.  If you try to get by without toasting the nuts, it won't be as good!!!
  2. Microwave chocolates in separate bowls on HIGH 1 minute. Stir!  Then heat some more til almost melted.  Check often.  Be especially careful with the white chocolate - it can burn!!!
  3. Take out & stir til completely melted.
  4. Stir half of the nuts into each bowl.
  5. Alternately spoon melted chocolates onto wax paper-lined tray.
  6. Swirl chocolates together with knife to marbleize.
  7. Refrigerate 1 hr til firm.  Break into pieces.
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