from Bernice Casey (Granny)
2 graham cracker crusts
16 oz cream cheese, room temp!
2 cans Eagle Brand condensed milk
2/3 cup lemon juice
2 tsp vanilla
1 can drained blueberries
Beat cream cheese very well, gradually adding milk till all lumps are gone.
Mix in lemon juice & vanilla.
Carefully fold in blueberries.
Put mixture into piecrusts.
Refrigerate. Pies will thicken.
