Breaded Brussels Sprouts

Breaded Brussels Sprouts

from AllRecipes.com

1 1/2 pounds Brussels sprouts

1 teaspoon salt

4 tablespoons butter, melted

4 tablespoons grated Parmesan cheese

4 tablespoons dried bread crumbs

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/4 teaspoon seasoning salt

1. Wash and trim Brussels sprouts. Cut an "X", about 1/8 inch deep in the stem of the sprouts, (this helps cook the sprouts more evenly and quickly). 
2. In a medium-size pot, cover Brussels sprouts with water, add salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts. 
3. Place sprouts in a small casserole dish. Sprinkle 2 T of melted butter over the sprouts and mix well to coat. 
4. Combine parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well; sprinkle mixture over sprouts. 
5. Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.