January 16, 2019

Asparagus - Garlic and Parm Instant Pot Asparagus




1 bunch of Asparagus
3 cloves of Garlic
1 cup water
3 tbs butter
3 tbsp parm cheese


  1. Place 1 cup of water and trivet in the bottom of your Instant Pot.  
  2. Place Asparagus on a large piece of aluminum foil with whole cloves of garlic and butter. Curve the edges of the aluminum foil so no butter leaks out. 
  3. Place your Pot on High pressure for 8 minutes for soft or 4 minutes for crispy.  
  4. Do a quick release Sprinkle with Parm cheese and serve.
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