January 16, 2019

Asparagus - Garlic and Parm Instant Pot Asparagus




1 bunch of Asparagus
3 cloves of Garlic
1 cup water
3 tbs butter
3 tbsp parm cheese


  1. Place 1 cup of water and trivet in the bottom of your Instant Pot.  
  2. Place Asparagus on a large piece of aluminum foil with whole cloves of garlic and butter. Curve the edges of the aluminum foil so no butter leaks out. 
  3. Place your Pot on High pressure for 8 minutes for soft or 4 minutes for crispy.  
  4. Do a quick release Sprinkle with Parm cheese and serve.
at
Labels:

Broccoli - Roasted with Almonds and Aged Pecorino Cheese

Pecorino vs Parmesan  - Pecorino romano is hard and white (as sheep's milk cheeses tend to be), with a waxy mottled black rind. Flavor: ...

  • Sausage Balls
    2 cups Bisquick mix (or 2 cups flour + 3t baking powder + 1/2 t salt -  not quite as good ) Can even use stovetop stuffing! -  haven...
  • Chocolate Cookies
    1 1/4 cups butter, softened 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup unsweetened coc...
  • Cauliflower, Garlic Parmesan Roasted
    Ingredients:  1 large head cauliflower, cut into florets 1 TBSP extra-virgin olive oil Salt and pepper to taste 1 TBSP garlic clove...