Preheat oven to 350. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
Apple Mix
In a mixing bowl, add apples, sugar, cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
- 6 apples, peeled and chopped
- 2 Tbsp granulated sugar
- 1 ¾ tsp ground cinnamon, - divided
- 1 ½ tsp lemon juice
Topping
In a separate mixing bowl, add topping ingredients. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
- 1 cup light brown sugar
- ¾ cup old fashioned oats
- ¾ cup all-purpose flour
- ½ cup cold unsalted butter, diced into small cubes - could use vegan butter
- pinch of kosher salt
Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
Serve warm and enjoy!
