Crack - Easy Chocolate Marble Bark

from Susan Holcombe

6 squares semi-sweet chocolate

6 squares white chocolate

1 c. toasted chopped nuts 

1. Toast nuts in baking pan in 350 degree oven 7-12 minutes, stirring often.  If you try to get by without toasting the nuts, it won't be as good!!!
2. Microwave chocolates in separate bowls on HIGH 1 minute. Stir!  Then heat some more til almost melted.  Check often.  Be especially careful with the white chocolate - it can burn!!!
3. Take out & stir til completely melted.
4. Stir half of the nuts into each bowl.
5. Alternately spoon melted chocolates onto wax paper-lined tray.
6. Swirl chocolates together with knife to marbleize.
7. Refrigerate 1 hr til firm.  Break into pieces.