Cauliflower - Parm Roasted Cauliflower

Garlic Parmesan Roasted Cauliflower  

Ingredients: 

• 1 large head cauliflower, cut into florets
• 1 TBSP extra-virgin olive oil
• Salt and pepper to taste
• 1 TBSP garlic clove, minced
• 1 tsp paprika
• 1⁄2 cup grated Parmesan cheese
• Fresh parsley, chopped 

Directions: 

1. Preheat oven to 400 degrees F.
2. Line a baking sheet with foil.
3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic and paprika and mix everything well to combine.
4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
5. Bake the cauliflower for 15 minutes.
6. Turn the florets to the other side, sprinkle with the Parmesan cheese and bake 15 more minutes.
7. Serve in a casserole and garnish with parsley.

ROASTED CAULIFLOWER 2

1 head of cauliflower, cut into florets

1/2 lemon, squeezed

2 tbs. high quality olive oil

sea salt and pepper, to taste

Freshly grated Parmesan cheese

Combine the squeezed lemon, olive oil, and salt n’ pepper into a mixing bowl.

Whisk together then toss in the cauliflower. 

Lay the tossed flouretts out on a baking sheet (the DeMarle Silpat is my favorite baking/roasting gadget ever, everyone needs one). 

Cover with way too much grated Parmesan cheese.

Place it all in a preheated oven at 450 degrees for around 28-30 minutes. Roast until edges are browned. 

The result? Cauliflower candy!