Cauliflower, Garlic Parmesan Roasted

Ingredients: 

• 1 large head cauliflower, cut into florets
• 1 TBSP extra-virgin olive oil
• Salt and pepper to taste
• 1 TBSP garlic clove, minced
• 1 tsp paprika
• 1⁄2 cup grated Parmesan cheese
• Fresh parsley, chopped 

Directions: 

1. Preheat oven to 400 degrees F.
2. Line a baking sheet with foil.
3. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic and paprika and mix everything well to combine.
4. Transfer everything to the prepared baking sheet. The florets should be in a single layer.
5. Bake the cauliflower for 15 minutes.
6. Turn the florets to the other side, sprinkle with the Parmesan cheese and bake 15 more minutes.
7. Serve in a casserole and garnish with parsley.