Corn Soufflé

Corn Soufflé

• 1 box Jiffy corn muffin mix
• 1 can whole kernel corn
• 1 can cream-style corn
• 1 stick butter
• 8 oz sour cream

1. Drain whole kernel corn.
2. Mix all ingredients together.
3. Pour into greased casserole dish.
4. Bake at 375 degrees for 30 minutes or until set.