Cod, Parmesan Baked

• 4 cod fillets (4 ounces each)
• 2/3 cup mayonnaise
• ¼ cup grated Parmesan cheese
• ¼ cup chopped green onions
• 1 teaspoon Worcestershire sauce  or Coconut Aminos

1. Place fillets in an 8-in. square baking dish coated with cooking spray. 
2. In a small bowl, combine the mayonnaise, Parmesan cheese, onions and Worcestershire sauce. Spoon over fillets.
3. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.